Simple Pumpkin Chocolate Chip Bread - YUMMY!

I am going to visit a few neighbors today so I thought I would bring them a yummy holiday treat. Because both Devin and I LOVE Chocolate Chip Pumpkin Bread, I decided to whip up my own batch and keep some for ourselves!

This bread was so yummy! It was warm and moist and it had the perfect amount of pumpkin spice and chocolate sweetness.And the best part of all? It's so simple with only basic ingredients! And doesn't it look so good??

Makes 3 8-in x 4-in loaves. 

INGREDIENTS:

• 3 cups all-purpose flour
• 2.5 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 4 Eggs
• 2 cups sugar
• 2 cups canned pumpkin
• 1-1/2 cups canola oil
• 1 cup semisweet chocolate chips
• 1 cup milk chocolate chips

DIRECTIONS: 

• In a large bowl, combine the flour, cinnamon, salt and baking soda.
• In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into
• dry ingredients just until moistened. Fold in chocolate chips.
• Pour into three greased 8-in. x 4-in. loaf pans. Bake at 350° for
• 60-70 minutes or until a toothpick inserted near the center comes
• out clean. Cool for 10 minutes before removing from pans to wire
• racks.