Good Morning! Here's a little recipe I tried yesterday for Sunday dinner. I wanted something quick and easy because I had a lot to do and needed to maximize my time. It doesn't get much easier than this!
And first of all, can I say how hard it is to get an appetizing picture of a crock pot meal?? Really hard! But here ya go. Let's just say it tastes way better than it looks.
Makes 4 servings.
INGREDIENTS:
- 2-3 chicken breasts
- 1 can cream of chicken or mushroom (depends on what you prefer)
- 1 envelope chicken gravy mix
- Rice
DIRECTIONS:
- For easy cleaning, spray your crock pot with Pam
- Layer the bottom of your 4.5 quart crock pot with chicken breasts
- Sprinkle Gravy mix onto chicken
- Spoon out 1 can cream of chicken or mushroom on top of chicken.
- Cook on low for 4-6 hours.
- Shred chicken with forks and mix sauce and gravy mix together.
- Serve over steamed rice!
I used this rice and it was amazing! Look for "Calrose Rice" or white rice with medium grain. This creates a stickier more restaurant like rice.
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